What I Ate: Jan 15th

What I Ate: Jan 15th

Welcome back to What I Ate for your Veganuary!  It’s gotten cold again in NY and I have been craving more comfort meals Breakfast:  Didn’t take a photo, but avocado toast as always!  Snack: For lunch I made a soup today, and only needed a little carrot. So I ate the rest of the carrot and dipped it in a little beet hummus.  For lunch I made my own personal soup and it was SO good! Disclaimer on these recipes: Since they’re not technical “blog recipe posts” they’re not going to be super formal & with exact measurements. I tried… View Post

Spelt Apple Hand Pies

Spelt Apple Hand Pies

Personalize your holiday season this year and serve this delicious apple hand pies!  With Thanksgiving around the corner, I wanted to create a really great dessert recipe to serve! I already have a pumpkin pie recipe as well as apple pie crescent rolls, but wanted to add to my holiday recipe list.  These are so delicious and perfect to serve as everyone gets their own!  These are quite easy to make, and if since you probably have better baking skills than me…they will come out prettier than mine!  I genuinely am not a baker, and don’t usually post dessert recipes because… View Post

Potato Puff Lentil Shepard’s Pie

Potato Puff Lentil Shepard’s Pie

A super easy and delicious take on traditional Shepard’s Pie!  With Thanksgiving around the corner, I thought it would be fun to create a super easy take on a traditional Shepard’s Pie!  What makes this recipe SUPER amazing and delicious are the Four Potato Puffs by Dr. Prager’s. These potato puffs have four different types of shredded potatoes in them (red, gold, purple & sweet potato) and are the perfect fun topping for your dish. They’re also totally kid approved!  The base of the filling of this pie is lentils! Lentils are such a great meat substitute. They’re high in protein… View Post

Flourless Nut Butter Blondies

Flourless Nut Butter Blondies

Do you ever have those recipes that were created so randomly? This recipe is certainly an example of this. If you can tell from the recipes on my blog, I am definitely a girl who prefers savory over sweet on any day. I don’t have too many dessert style recipes because that isn’t what I normally go for. However, in efforts to get more dessert recipes for you guys, I have been attempting to make more.    I’ve also have always loved blondies. They’re like cookies in brownie form. Since these are flourless, they’re more of a cake vibe but… View Post

Vegan Pumpkin Pie

Vegan Pumpkin Pie

With Thanksgiving around the corner, I wanted to release another special recipe for you guys to share with your friends/family. Of course this recipe doesn’t have to be just for Thanksgiving, and is suitable for any Fall time event.  Pumpkin pie is probably my favorite dessert out there. In general, I’ve always been a pie person. I’ve never been into cakes, and have always preferred to have the flaky crust rather than a spongey cake. So I knew that I had to attempt a Vegan pie recipe this year.  I am quite surprised with how easy making a pie really… View Post