Sunflower Butter Salted Caramel Cheesecake Bites

Sunflower Butter Salted Caramel Cheesecake Bites

These frozen sunflower butter salted caramel cheezecake bites are allergen friendly and super easy to make!  I’ve always been interested in creating my own take on vegan “Cheesecake” – I just was never really sure on where to start! There are allergy friendly cheesecake options on the market, and easy to find recipes on the web, but a lot of the time the recipes have the one thing I can’t eat: nuts. If you’ve been following me for awhile, then you’d know I am allergic to peanuts/tree-nuts. I always get a lot of questions like, “is it hard being Vegan… View Post

Apple Galette

Apple Galette

Celebrate Fall with this delicious apple galette.  Fall is in full force so I am celebrating with this delicious apple galette.  There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.  I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.  To achieve this flaky pie like crust, I… View Post

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

This is a super delicious and easy recipe for chocolate chip zucchini bread! Make ahead and have for quick breakfasts throughout the week or serve to family and friends! Also, learn more about the importance of flax! Made in partnership with Bob’s Red Mill. A few months back I made a recipe for banana bread and someone asked if I could make other loaf recipes because they’re allergic to bananas. That has really stuck with me since then which is why I wanted to make something banana free!  I also made it a goal in 2018 to do more baking recipes for the blog. I… View Post

Mini Puffed Rice Cereal Bars

Mini Puffed Rice Cereal Bars

Make this yummy NUT FREE mini puffed rice cereal bar as a snack or prep and take a few for an on the go breakfast! Made in partnership with One Degree Organics. I love cereal bars! However, vegan and specifically nut free ones can be hard to come by. I decided to just make my own because 1. It has way less ingredients 2. It saves you a bunch of money! I also really love One Degree Organics Sprouted Brown Rice Crisps so I knew they would be the perfect addition to make these cereal bars perfect.  I talk about One Degree… View Post

Chocolate Chip Muffins

Chocolate Chip Muffins

These chocolate chip muffins are super delicious and bakery style inspired. Using spelt flour, these muffins have so much flavor and are completely Vegan. Made in partnership with One Degree Organics. Over the past couple of months I have fallen in love with baking. I’ve always been afraid of baking but lately I have become obsessed. I’ve also loved experimenting with different flours and so far one of my favorites is spelt flour.  Spelt flour is a great way to get more whole grain fiber in your diet. It tastes great and turns out perfectly in pretty much every baking recipe that… View Post