Apple Spice Pancakes

Apple Spice Pancakes

I am really excited to share with you guys this amazing Thanksgiving Collaboration I am apart of with three amazing girls who share the same passion of Vegan cooking as me. With Canadian Thanksgiving around the corner (October 10th) we paired up to share some amazing recipes with you guys that you can make to impress your guests on this special day! Today, Wednesday & Friday we will be sharing a different recipe with you that will “Wow” your family & friends tastes buds.  To find the girls and their recipes, I will link you their blogs.  Jocelyn: Website: https://jocelynneflor.com… View Post

Pumpkin French Toast

Pumpkin French Toast

Since yesterday was the first official day of Fall, why not share another pumpkin recipe for you guys! I have always been a fan of french toast, and always a fan of pumpkin. So why not combine the two?  If you couldn’t tell already, Fall is my favorite season. Not only the weather, but the seasonal produce found at my local markets. My favorite foods are getting in season, so I plan on taking full advantage. Look forward to some tasty recipes that are fitting for this coming holiday season.  It’s time to get in that proper Fall spirit, and… View Post

Lemon Poppyseed Crepes W/ Blueberry Compote

Lemon Poppyseed Crepes W/ Blueberry Compote

Hey everyone! Back with a brand new recipe. Crepes are so yummy and can be super intimidating to some, but in reality they are quite easy! I’ve really wanted to do a lemon poppyseed recipe so I thought this would be a really fun and creative way to incorporate these yummy flavors. I also wanted to do a delicious filling and there is nothing more delicious to me than the combination of lemon & blueberries. The compote is also extremely easy to make and you most likely have the ingredients on hand already!  They are light, fluffy, but still has… View Post

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins  Prep time: 8 minutes  Cook time:… View Post

Chia Pudding Three Ways

Chia Pudding Three Ways

Hello guys! Long time no post. I have been focusing a lot on my E book so I haven’t made many recipe posts that I have been ready to share yet. However, now that school is in session, I want to do a “back to school” series with several different installments. Chia pudding makes for a great breakfast, snack, or even smoothie bowl topper. Chia is such an amazing superfood and when combined with liquid it becomes a gelatin like substance. Chia is great to use as an egg replacer in baking, or even eating it on it’s own. So… View Post