What I Ate: January 10th

What I Ate: January 10th

Welcome back to January 10th of What I Ate!  I really liked my ideas of doing collages from my last post to show more of the process of cooking, so I am carrying that on to today!  Breakfast:  For breakfast this morning, I had avocado toast on Ezekiel bread with tomato & chickpeas! It it such a filling combo!  Lunch: For lunch I made another one of my veggie individual soup bowls!  No real measurements for the veggies but I used onion, carrot, celery & cauliflower.  I also used around 1/3 cup dry pasta but I recommend doing 1/4 if… View Post

What I Ate: Jan 9th

What I Ate: Jan 9th

Welcome back to January 9th of What I Ate!  Breakfast:  For breakfast I made the PB Oats from my friend Ilene’s new cookbook The Colorful Kitchen.  Instead of PB, I used Sunbutter!  Morning Beverage:  To drink I had the Sencha green tea by Pique. Pique are tea crystals meaning that there is no tea bags required! You just add the tea crystals to your water and mix with a spoon. You instantly get the most flavorful cup of tea! I normally have it warm but this morning I was feeling some iced tea. If you want to try Pique, you… View Post

What I Ate: January 4th

What I Ate: January 4th

Welcome back to my daily what I eat in a day posts! It was super snowy yesterday, aka a BLIZZARD, so I stayed inside and enjoyed everything from my comfort of my own home! Breakfast: 10:00am  I started my morning with a cup of matcha. My favorite matcha is from Amoda tea because there are a ton of different matcha blends as well as traditional Matcha. I love the Matcha Activate!  To make my matcha: 1 cup plant milk 1 tsp matcha  splash of maple syrup  cinnamon  (extras: ashwaganda, collagen -vegan, raw coconut butter, etc.)  I heat up the milk in… View Post

Hydrating Fall Smoothie Bowl

Hydrating Fall Smoothie Bowl

Why should smoothie bowls only be popular in the Summer? Get cozy with this Fall inspired hydrating smoothie bowl with veggies!  With Fall in full swing (except for those rather warm days) I wanted to create a Fall inspired smoothie bowl that was super hydrating to help combat that seasonal dry skin.  The best thing about this bowl is that it is packed with veggies! The base is cauliflower and sweet potato! Cauliflower is one of the best smoothie bowl ingredients out there. Adding it to smoothie bowls makes it SUPER creamy and doesn’t give it a cauliflower taste at… View Post

Sweet Potato Hash Brown Breakfast Tacos

Sweet Potato Hash Brown Breakfast Tacos

Change up your breakfast taco game with these tofu scramble breakfast tacos with sweet potato hash browns and a special sauce! With the weekend around the corner, why not add a new and fun concept to your breakfast routine? The weekend is about sleeping in, and having some time to yourself. Why not treat yourself even more by making these amazing breakfast tacos with sweet potato hash browns and a special sauce?  I’ve been using Dr. Praeger’s products ever since I was a kid! I post about their products frequently on my IG because I can use them on any occasion!… View Post