Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins  Prep time: 8 minutes  Cook time:… View Post

Chia Pudding Three Ways

Chia Pudding Three Ways

Hello guys! Long time no post. I have been focusing a lot on my E book so I haven’t made many recipe posts that I have been ready to share yet. However, now that school is in session, I want to do a “back to school” series with several different installments. Chia pudding makes for a great breakfast, snack, or even smoothie bowl topper. Chia is such an amazing superfood and when combined with liquid it becomes a gelatin like substance. Chia is great to use as an egg replacer in baking, or even eating it on it’s own. So… View Post

VEGAN Breakfast Crescent Rolls

VEGAN Breakfast Crescent Rolls

Guys. Wow. I have no words for this recipe. Pillsbury crescent rolls are what they call “accidentally vegan,” so I got all giddy and had to experiment. Usually when it comes to recipe testing it’s good to test recipes a few times just in case you get the matching of flavors right, and that it will come out positive every time. However, I made this recipe once and it was drop dead amazing. Using my favorite vegan products, I was easily able to make a perfect and delicious breakfast crescent rolls. I used Follow Your Heat “The Vegan Egg” (However,… View Post

Chocolate Chip Banana Oat Breakfast Bars!

Chocolate Chip Banana Oat Breakfast Bars!

As someone who is vegan, and allergic to nuts, I constantly try to come up with my own recipes that are easy and delicious. Before being vegan, I loved the quaker oats granola bars (the specific one was nut free). I am not entirely sure if they’re vegan or not, however I highly doubt it. I wanted to come up with my own recipe for them that were cruelty free, and delicious. I used to make yummy three ingredient cookies which contained oats, bananas & chocolate chips. I wanted to incorporate that same idea into a bar, but could still… View Post