Potato Waffle Tofu Scramble Sandwich

Potato Waffle Tofu Scramble Sandwich

A delicious and fun take on a traditional breakfast sandwich by using hash brown waffles in place of bread. Made in partnership with Dr. Praeger’s. Waffle hash browns? Yes, it’s my newest obsession. I love hash browns with my tofu scramble, so today I decided to make a breakfast sandwich using hash browns in place of bread!  What more of a fun way to make the hash brown “bread” into waffles! I used my mini waffle maker to create these potato waffles and they came out super crispy and the perfect size for a sandwich bread.  The hash browns I used were the Dr.… View Post

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

This is a super delicious and easy recipe for chocolate chip zucchini bread! Make ahead and have for quick breakfasts throughout the week or serve to family and friends! Also, learn more about the importance of flax! Made in partnership with Bob’s Red Mill. A few months back I made a recipe for banana bread and someone asked if I could make other loaf recipes because they’re allergic to bananas. That has really stuck with me since then which is why I wanted to make something banana free!  I also made it a goal in 2018 to do more baking recipes for the blog. I… View Post

Mini Puffed Rice Cereal Bars

Mini Puffed Rice Cereal Bars

Make this yummy NUT FREE mini puffed rice cereal bar as a snack or prep and take a few for an on the go breakfast! Made in partnership with One Degree Organics. I love cereal bars! However, vegan and specifically nut free ones can be hard to come by. I decided to just make my own because 1. It has way less ingredients 2. It saves you a bunch of money! I also really love One Degree Organics Sprouted Brown Rice Crisps so I knew they would be the perfect addition to make these cereal bars perfect.  I talk about One Degree… View Post

Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

Pancakes are absolutely delicious! So is anything lemon poppyseed. So in this recipe I combine the two for the an extremely easy pancake recipe. Made in partnership with Bob’s Red Mill. Who doesn’t like pancakes??? I absolutely them. When I was a child, we would go to my grandmothers house every Sunday and she would make me pancakes and then additional pancakes that would last me the entire week for breakfast. It is such a special childhood memory, especially helping her make them.  I decided to do a spin on your traditional pancakes, and made these lemon poppyseed. I love anything lemon… View Post

Chocolate Chip Muffins

Chocolate Chip Muffins

These chocolate chip muffins are super delicious and bakery style inspired. Using spelt flour, these muffins have so much flavor and are completely Vegan. Made in partnership with One Degree Organics. Over the past couple of months I have fallen in love with baking. I’ve always been afraid of baking but lately I have become obsessed. I’ve also loved experimenting with different flours and so far one of my favorites is spelt flour.  Spelt flour is a great way to get more whole grain fiber in your diet. It tastes great and turns out perfectly in pretty much every baking recipe that… View Post