No – Huevos Rancheros (From Chloe Flavor)

No – Huevos Rancheros (From Chloe Flavor)

This delicious breakfast recipe is one of the many delicious meals from Chloe Coscarelli’s new cookbook Chloe Flavor. Made in partnership with Nasoya. With the weekend coming up I wanted to share a recipe that would be perfect for a weekend brunch!  Chloe Coscarelli’s new cookbook Chloe Flavor features many delicious recipes that are incredibly creative and packed with flavor. She also includes many recipes that include Nasoya tofu which is a perfect plant based protein.  Tofu scrambles are such a staple in my Vegan diet. They are quick and simple to make but are packed with protein. I thought… View Post

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread that is 100% vegan, nut free, and takes only 10 minutes to prep! This bread is super yummy & moist as well. Made in partnership with Bob’s Red Mill. I am so excited because I am finally coming out with a recipe that is not savory! I really have barely released anything sweet (unless its the holidays) and this will be the first of many!  I decided that for my first sweet recipe it would only be right to come out with one of my favorites: chocolate chip banana bread!  I also wanted to come… View Post

My Shopping Experience: Whole Foods Market 365 Fort Greene

My Shopping Experience: Whole Foods Market 365 Fort Greene

I have been awaiting a Whole Foods Market 365 in NYC for so long! I can’t wait to talk about my experience at their new Fort Greene location. Made in partnership with Whole Foods Market 365.  This weekend I had the chance to visit the new Whole Foods Market 365 in Fort Greene Brooklyn.  If you aren’t familiar with the difference between Whole Foods Market & Whole Foods Market 365, I’m happy to tell you. If you shop in Whole Foods Market, you will most likely see their own brand 365 Everyday Value. These prices are at competitive prices making it easier… View Post

What I Ate: Jan 15th

What I Ate: Jan 15th

Welcome back to What I Ate for your Veganuary!  It’s gotten cold again in NY and I have been craving more comfort meals Breakfast:  Didn’t take a photo, but avocado toast as always!  Snack: For lunch I made a soup today, and only needed a little carrot. So I ate the rest of the carrot and dipped it in a little beet hummus.  For lunch I made my own personal soup and it was SO good! Disclaimer on these recipes: Since they’re not technical “blog recipe posts” they’re not going to be super formal & with exact measurements. I tried… View Post

What I Ate: Jan 13 & 14

What I Ate: Jan 13 & 14

I am combining this two days and skipping the 12th because I had a bad day on the 12th and didn’t photograph anything I ate!  13th: Breakfast: For breakfast I made grain free pancakes using the Otto’s Cassava Flour.  Recipe:  1/2 cup cassava flour 1/2 tsp baking powder sprinkle of salt Flax egg (1 tablespoon ground flax & 3 tablespoons water)  1/2 cup plant milk 1/2 tablespoon maple syrup  tsp oil  I first made the flax egg and let that sit until it was gelatinized and combined all the ingredients and made the pancakes! Lunch: For lunch I made roasted… View Post