Apple Pie Oatmeal Bake

Apple Pie Oatmeal Bake

One of my favorite parts about Fall is all the yummy produce! Enjoy this delicious Apple Pie Oatmeal Bake using one of the best fruits from Fall time: Apple’s! Made in partnership with Bob’s Red Mill. During the Fall time, you will catch me snacking on apples 24/7. I buy honey crisp apples by the bag weekly. They’re absolutely delicious and I love to create different ways to use up all the delicious local apples while I can.  I love oatmeal bakes because not only are they great to serve to a large group of people, but they’re also great for… View Post

Chickpea Scramble Breakfast Bowls

Chickpea Scramble Breakfast Bowls

Make these delicious breakfast bowls packed with chickpea scramble, sweet potato hash browns, avocado and more! I seriously love a nice and hearty breakfast bowl with so many different flavors and textures. I realized that I didn’t have a proper breakfast bowl recipe on the blog, so I knew I had to change that.  Awhile back I created a recipe for chickpea scramble that went over really well. I completely understand that people may not like tofu, and I can relate to the fact that people may be allergic to soy. As someone with a nut allergy, I recognize different types of… View Post

Apple Galette

Apple Galette

Celebrate Fall with this delicious apple galette.  Fall is in full force so I am celebrating with this delicious apple galette.  There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.  I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.  To achieve this flaky pie like crust, I… View Post

Potato Waffle Tofu Scramble Sandwich

Potato Waffle Tofu Scramble Sandwich

A delicious and fun take on a traditional breakfast sandwich by using hash brown waffles in place of bread. Made in partnership with Dr. Praeger’s. Waffle hash browns? Yes, it’s my newest obsession. I love hash browns with my tofu scramble, so today I decided to make a breakfast sandwich using hash browns in place of bread!  What more of a fun way to make the hash brown “bread” into waffles! I used my mini waffle maker to create these potato waffles and they came out super crispy and the perfect size for a sandwich bread.  The hash browns I used were the Dr.… View Post

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

This is a super delicious and easy recipe for chocolate chip zucchini bread! Make ahead and have for quick breakfasts throughout the week or serve to family and friends! Also, learn more about the importance of flax! Made in partnership with Bob’s Red Mill. A few months back I made a recipe for banana bread and someone asked if I could make other loaf recipes because they’re allergic to bananas. That has really stuck with me since then which is why I wanted to make something banana free!  I also made it a goal in 2018 to do more baking recipes for the blog. I… View Post