New Orleans Po’boy Sandwiches

New Orleans Po’boy Sandwiches

This is a ridiculously easy prep recipe that tastes delicious! Perfect for summer days or packing to work or school. Made in partnership with Sunbasket.  This Sunbasket recipe I got this month has to be one of my favorites! I love a good Vegan sandwich and this one really delivered.  If you aren’t familiar with Sunbasket, it’s a meal delivery service. Every week, you will receive 3 meals which are super easy to make and are delicious. You can either choose to get meals that serve two, or four. This year they added a Vegan menu and I have been obsessed! … View Post

Caesar Pasta Salad

Caesar Pasta Salad

I love everything Caesar. That is why I am so excited for this Caesar Pasta Salad. With a Tahini based dressing and all the nutritional yeast, I am sure you’ll love this recipe too! Made in partnership with Bob’s Red Mill.  Pasta salads are one of my favorite Summer time recipes. They’re perfect to bring to work, serve at BBQs or just enjoy with your family.  Before I went Vegan I would live on Caesar Salads. So when I went Vegan I knew I wanted to perfect my own Caesar dressing. A lot of Vegan Caesar’s are loaded with vegan mayo, so I… View Post

Broccoli Pesto

Broccoli Pesto

Broccoli what? Yes, you heard that right. Try this delicious Broccoli Pesto for a creamy and dreamy sauce.  I know what you’re probably thinking, “what the hell is broccoli pesto?” Everyone knows broccoli is my all time favorite vegetable…so why not combine it in one of my favorite pasta sauces??? This is actually a collaboration with my friend Nikki from @Nikkivegan or her youtube channel, https://www.youtube.com/user/MissVranHalen. She started this new series on her Instagram called #LearnToLoveIt where she collabs with different bloggers where they pick a veggie that people don’t usually like, and come up with a fun recipe to help people… View Post

Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

July 4th is coming! Here is a delicious and easy “cheesy” pasta salad with tempeh bacon crumbles and spinach.  I haven’t posted a pasta recipe in forever, so I thought one for July 4th would be fitting. This delicious cheesy pasta with tempeh bacon crumbles and spinach takes around 20 minutes to make. It’s the perfect side dish for your July 4th BBQ needs.  Tempeh is a great ingredient to make bacon with. It absorbs the soy sauce, liquid smoke and spices to create a delicious smokey bacon replacement. I absolutely love it!  There is no vegan cheese in this… View Post

“Animal Style” Veggie Burgers

“Animal Style” Veggie Burgers

With July 4th being around the corner, I wanted to share a delicious and VEGAN take on an “animal style” burger. Made in partnership with Dr. Praeger’s.  With Summer in full force I wanted to create a delicious way to spice up a veggie burger. I decided to go with “animal style” because it’s a classic and easy to veganize.  The veggie burger that I’m using is the All American Veggie Burger by Dr. Praeger’s. It is one of their newer Veggie Burger’s, and I am obsessed. It is made with pea protein, carrots, sweet potato, butternut squash and other great… View Post