Enjoy a Summer-inspired pasta recipe with shaved asparagus, white beans & sun dried tomatoes in a buttery lemon sauce Asparagus is such an amazing produce that is in full force this time of year so I thought, “Why not add it to a recipe?” Especially, one that involves PASTA!  There is no doubt that Pasta is a popular dish. You guys request pasta recipes constantly so I thought why not pull one out that also fits this season?  This sauce is creamy, and buttery, thanks to Earth Balance. I have been using their buttery spreads since I first went Vegan… View Post

Another delicious “bang bang” inspired recipe. This time, broccoli!  So my bang bang tofu is probably the most popular recipe I’ve EVER posted! That being said, I wanted to make another variation with my favorite vegetable: BROCCOLI!  The recipe is basically the same, because I didn’t want to make any crazy changes. Still baked, still delicious.  If you don’t like tofu, this could be a great alternative! Broccoli is my all time FAVORITE veggie, and I think it really works in this recipe!  I hope that you enjoy this recipe! If you make any of my recipes, tag me on… View Post

Want to make a delicious buddha bowl but unsure of where to start? This sweet potato & crispy chickpea bowl is the best start!  We always see these beautiful “buddha bowls” on our Instagram feeds, explore pages, etc. They all look so delicious and nourishing, but they can also be intimidating.  I make bowls often just because they’re a great way to get in all your veggies, grains and proteins. I usually have my veggie go-to’s, and I wanted to share how exactly I make it!  Have you ever baked chickpeas? If not, YOU NEED TO! They become super crispy and… View Post