Lasagna Roll Ups

Lasagna Roll Ups

Need a last minute holiday recipe? Try these delicious lasagna roll ups with a tofu ricotta and “meaty” mushroom filling.  Figuring out what to make for the holidays, or gatherings in general, can be difficult. This can also be hard when you’re Vegan but want to create a recipe that you know non-Vegans would enjoy.  These lasagna roll ups are the perfect choice to fix this problem. They’re a different take on your traditional lasagna and they’re also easier to portion out per person.  My favorite part about this recipe is the tofu ricotta filling. There are a million ways to… View Post

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Weeknight dinners just got more fun with these stuffed sweet potatoes with kale, chickpeas, Dr. Praeger’s Sweet Heat Beet Veggie Burgers and a luscious tahini drizzle.  I’ve been on a stuffed sweet potato kick for dinner lately. They are really easy to create plus the possibilities on what to stuff them with are endless.  I do like using some type of vegan protein when it comes to stuffing my sweet potatoes, whether its’ a bean or tempeh/tempeh. However lately for my protein, I’ve been all about these Dr. Praeger’s Sweet Heat Beet Veggie Burgers. These veggie burgers pack 19 GRAMS of protein! These… View Post

Sunflower Butter Salted Caramel Cheesecake Bites

Sunflower Butter Salted Caramel Cheesecake Bites

These frozen sunflower butter salted caramel cheezecake bites are allergen friendly and super easy to make!  I’ve always been interested in creating my own take on vegan “Cheesecake” – I just was never really sure on where to start! There are allergy friendly cheesecake options on the market, and easy to find recipes on the web, but a lot of the time the recipes have the one thing I can’t eat: nuts. If you’ve been following me for awhile, then you’d know I am allergic to peanuts/tree-nuts. I always get a lot of questions like, “is it hard being Vegan… View Post

Buffalo Chick’n Tacos W/ Ranch Slaw

Buffalo Chick’n Tacos W/ Ranch Slaw

Get game day ready with these delicious buffalo chick’n tacos with a creamy ranch slaw. I absolutely love tacos. It’s super easy to be creative with how you choose to create your tacos, and the fillings you put into them.  I also love buffalo flavored anything. When I was a kid I really disliked spicy foods but as I got older I fell in love with anything spicy (buffalo being a favorite).  With a recipe having a spicy component, I love to contrast it with something like coleslaw. However this isn’t just any coleslaw recipe, but is a ranch slaw! I love… View Post

No “Tuna” Chickpea Casserole

No “Tuna” Chickpea Casserole

Need a last minute Thanksgiving recipe, or just a great meal to serve to family & friends? Try out this No “Tuna” Chickpea Casserole.  There is nothing more cozy and Fall – like to me than a nice warm casserole. With the temperatures dropping it’s all about recipes that come straight out of the oven and into my mouth.  I wanted to create my own take on a “tuna” casserole minus the tuna (obviously). Chickpeas are a really popular Tuna replacement in the Vegan world so I knew they would fit perfectly in this recipe.  I have created a couple… View Post