Creamy Raw Zucchini Noodles Salad

Creamy Raw Zucchini Noodles Salad

Highlighting summer produce in this delicious raw & creamy zoodle salad I love zucchini noodles! I think they’re super refreshing and great for “pasta dishes” and salads.  Since July 4th is around the corner, I wanted to create a super easy and delicious recipe highlighting Summer’s produce.  Did you know that raw corn is actually super good? I never knew that you could actually eat it, but now I am obsessed! With corn being in season, I thought it would be a great addition to this salad!  As Vegans we take this “grilling” season very differently. We throw on our veggie… View Post

Baked Bang Bang Broccoli

Baked Bang Bang Broccoli

Another delicious “bang bang” inspired recipe. This time, broccoli!  So my bang bang tofu is probably the most popular recipe I’ve EVER posted! That being said, I wanted to make another variation with my favorite vegetable: BROCCOLI!  The recipe is basically the same, because I didn’t want to make any crazy changes. Still baked, still delicious.  If you don’t like tofu, this could be a great alternative! Broccoli is my all time FAVORITE veggie, and I think it really works in this recipe!  I hope that you enjoy this recipe! If you make any of my recipes, tag me on… View Post

Spicy Tomato Gnocchi With White Beans, Spinach & Vegan …

Spicy Tomato Gnocchi With White Beans, Spinach & Vegan Sausage

A delicious and easy recipe packed with so many delicious flavors  I am a sucker for two things: 1. Pasta dishes 2. EASY dishes. We all want to create these delicious recipes that don’t take long but are still edible. You don’t need all these crazy ingredients to make delicious and hearty meals, you just need creativity!  When it comes to pasta dishes, fresh sauces can be nice, but are also quite time consuming to make. It’s important (in my opinion) to find one store bought sauce that you LOVE and tastes like it came straight from the stove top.… View Post

Beginner Buddha Bowl: Sweet Potato & Crispy Chickpeas

Beginner Buddha Bowl: Sweet Potato & Crispy Chickpeas

Want to make a delicious buddha bowl but unsure of where to start? This sweet potato & crispy chickpea bowl is the best start!  We always see these beautiful “buddha bowls” on our Instagram feeds, explore pages, etc. They all look so delicious and nourishing, but they can also be intimidating.  I make bowls often just because they’re a great way to get in all your veggies, grains and proteins. I usually have my veggie go-to’s, and I wanted to share how exactly I make it!  Have you ever baked chickpeas? If not, YOU NEED TO! They become super crispy and… View Post

Cauliflower “Parmesan”

Cauliflower “Parmesan”

A delicious take on the traditional Italian Chicken Parmesan. The Best Part? It’s Cruelty Free.   So apparently cauliflower is the new kale, which i’m completely okay with. I have loved cauliflower ever since I’m a little kid and I always get super excited when I can create new recipes for it. How did this recipe get made? I was actually going to make my bang bang tofu recipe using Cauliflower steaks. As I was cutting my steaks, I currently got a craving for pasta. So, I decided that it would be SO smart to try to use cauliflower to make a “parmesan” dish.  Honestly, I… View Post