Baked “Beefy” Burgers

Baked “Beefy” Burgers

Easy and delicious “beefy” burgers Who doesn’t love burgers? They’re so delicious and definitely a treat to enjoy!  I wanted to make another recipe using some Vegan beef crumbles and I thought it would be fun to try to make them into burgers.  I wanted an easy weeknight meal for people to enjoy without having to use food processors, and all these other appliances that just are time consuming and make for a longer cleanup. I thought, if I just made it so you had to sauté the beefy crumbles and then bake the burgers…It would take no time at all.… View Post

Allergy Friendly “Peanut” Tempeh

Allergy Friendly “Peanut” Tempeh

Using Sunflower Butter, you can create a delicious allergy friendly “peanut” tempeh. I honestly cannot believe that it’s taken me this long to finally try and create a Tempeh recipe on my blog!  As I’ve said before, I used to be weirded out by tofu. Now that I love tofu (and it shows with the amount of recipes on my blog for it), I decided that I would most likely also enjoy tempeh.  I knew at one point I wanted to make some type of “peanut” dish  – free of peanuts. So I felt like it would be a smart… View Post

Crispy Sesame Ginger Cauliflower

Crispy Sesame Ginger Cauliflower

Baked, Crispy Sesame Tofu Inspired by my Bang Bang Tofu recipe, I decided to switch it up but use Cauliflower instead of tofu as the base, and make a sesame sauce.  Who knew that baking your tofu in panko could actually be crispy and delicious? You definitely do not need to deep fry something to make it taste good.  I had such a good time whipping up this dish, inspired by my own past recipes. Not everyone likes tofu, and I wanted to be able to come up with a dish anyone could enjoy.  This is particularly delicious over some… View Post

Potato Nachos

Potato Nachos

A delicious take on nachos using potatoes! With Cinco De Mayo coming up, I wanted to create a fun recipe to make to celebrate the day (and help you carb up after those margaritas). I already have a nacho recipe on my blog, but I wanted to jazz it up and make a different variation of Vegan “nacho cheese,” and use potatoes in place of chips.  By using potatoes, it makes the dish healthier than deep fried chips. I also decided to do a combination of sweet and regular russet potatoes for variation. You could make this completely russet potatoes… View Post

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta Sauce

A fresh and light take on marinara sauce   We are so close to tomato season I can taste it. While Fall is my favorite season, Summer produces the best produce in my opinion. Strawberries, Tomatoes, Peaches…All my favorites. To prep for this amazing produce season, I wanted to make this fresh AF tomato sauce for you guys. Nothing here is from a can or box, this is straight up fresh tomatoes. The best sauces to have.  Fresh sauces are the best for a few reasons…1. The taste is so much more pure 2. It takes 10x faster to make… View Post