Pesto Cheezy Mac

Pesto Cheezy Mac

Want to elevate your boxed Cheezy Mac? Here is a super easy recipe that brings all the comfort and tastes amazing.  I am the biggest fan of comfort food. One of my favorite ways to enjoy comfort food is through Vegan mac n cheese.  Daiya Foods just recently came out with two new flavors of their cheezy mac: Bac’n & Cheddar Style as well as Four Cheezy Style with Herbs.  I was very intrigued with the Four Cheezy Style with Herbs and knew that I wanted to play around with what I can add to it. While peas and broccoli are great with… View Post

Bang Bang Brussels Sprouts

Bang Bang Brussels Sprouts

Revamping one of my most popular recipes and making it fall themed! One of my most popular blog recipes is my Bang Bang Tofu. I also have transformed this recipe into Bang Bang Broccoli. This time I wanted to try this technique again but with Brussels Sprouts. I have to admit, when I thought this up, I wasn’t sure how it would turn out. However, I was surprised to see how much I loved it. Brussels Sprouts has to be one of my favorite veggies during the fall/winter time, so why not try it out for my favorite time of year. … View Post

Creamy Kale Pesto

Creamy Kale Pesto

Enjoy this delicious creamy kale-basil pesto topped with a Dr. Praeger’s kale veggie burger & roasted tomatoes.  I am pesto obsessed! I love to concoct different pesto recipes in my blender on the regular. It can be extremely fun to experiment with different ingredients and figure out what combo you love. I love a traditional kale pesto, but I decided to put a spin on it by adding in some vegan cream cheese to make it super rich and creamy.  I went for a kale-pesto combo today to compliment the key topping in this recipe – a Dr. Praeger’s Kale… View Post

Apple Galette

Apple Galette

Celebrate Fall with this delicious apple galette.  Fall is in full force so I am celebrating with this delicious apple galette.  There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.  I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.  To achieve this flaky pie like crust, I… View Post

Vegan Tempeh Parmesan

Vegan Tempeh Parmesan

Officially being one of my new favorite recipes, this Tempeh parm is crispy but baked! Perfect to make for your family or even meal prep.  I love “parmesan” anything. Whether it’s eggplant, seitan, or tofu…It’s always the perfect dish! However, I decided to switch it up and try it with some Tempeh. I officially think Tempeh is my favorite way to enjoy it. It is also a great recipe to try if you want to get into Tempeh, but are not sure how to approach it.  The cheese that I use is the Daiya Premium Mozzarella Cutting Board Shreds. If you haven’t… View Post