Creamy Kale Pesto

Creamy Kale Pesto

Enjoy this delicious creamy kale-basil pesto topped with a Dr. Praeger’s kale veggie burger & roasted tomatoes.  I am pesto obsessed! I love to concoct different pesto recipes in my blender on the regular. It can be extremely fun to experiment with different ingredients and figure out what combo you love. I love a traditional kale pesto, but I decided to put a spin on it by adding in some vegan cream cheese to make it super rich and creamy.  I went for a kale-pesto combo today to compliment the key topping in this recipe – a Dr. Praeger’s Kale… View Post

Apple Galette

Apple Galette

Celebrate Fall with this delicious apple galette.  Fall is in full force so I am celebrating with this delicious apple galette.  There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.  I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.  To achieve this flaky pie like crust, I… View Post

Vegan Tempeh Parmesan

Vegan Tempeh Parmesan

Officially being one of my new favorite recipes, this Tempeh parm is crispy but baked! Perfect to make for your family or even meal prep.  I love “parmesan” anything. Whether it’s eggplant, seitan, or tofu…It’s always the perfect dish! However, I decided to switch it up and try it with some Tempeh. I officially think Tempeh is my favorite way to enjoy it. It is also a great recipe to try if you want to get into Tempeh, but are not sure how to approach it.  The cheese that I use is the Daiya Premium Mozzarella Cutting Board Shreds. If you haven’t… View Post