Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

Pancakes are absolutely delicious! So is anything lemon poppyseed. So in this recipe I combine the two for the an extremely easy pancake recipe. Made in partnership with Bob’s Red Mill. Who doesn’t like pancakes??? I absolutely them. When I was a child, we would go to my grandmothers house every Sunday and she would make me pancakes and then additional pancakes that would last me the entire week for breakfast. It is such a special childhood memory, especially helping her make them.  I decided to do a spin on your traditional pancakes, and made these lemon poppyseed. I love anything lemon… View Post

Creamy Tomato Chickpeas

Creamy Tomato Chickpeas

I love to create new recipes featuring chickpeas. I love the creaminess of this dish and how versatile it is. Serve it with some rice, quinoa, zoodles or pasta. It will for sure be a winner! Back with another chickpea recipe! I don’t think some people realize just how versatile chickpeas really are. Yes they’re great on salads, chickpea “tofu” sandwiches, and other amazing dishes…but there are SO many other uses for chickpeas.  I have another recipe that involves stewed chickpeas, and it’s this quick & easy chickpea chili stew . This recipe is a little different, but they’re both some of my… View Post

Chocolate Chip Muffins

Chocolate Chip Muffins

These chocolate chip muffins are super delicious and bakery style inspired. Using spelt flour, these muffins have so much flavor and are completely Vegan. Made in partnership with One Degree Organics. Over the past couple of months I have fallen in love with baking. I’ve always been afraid of baking but lately I have become obsessed. I’ve also loved experimenting with different flours and so far one of my favorites is spelt flour.  Spelt flour is a great way to get more whole grain fiber in your diet. It tastes great and turns out perfectly in pretty much every baking recipe that… View Post

One Pan Tofu & Veggies

One Pan Tofu & Veggies

Whether you’re interested in meal prepping or serving a group of people, this recipe is perfect to fit your needs. It’s easy to make, delicious and healthy.  I am all for simple and easy recipes, which is why I am so excited to share this one with you.  One pan = easier clean up and even cooking. I have become obsessed with roasted carrots over the past week (I know, it’s only been a week…there is clearly something wrong with me) so I knew that I wanted to add them to a recipe. I have zero recipes that involve green beans… View Post

Maple Sriracha Chickpeas

Maple Sriracha Chickpeas

Not a fan of tofu? Not a problem. This Maple Sriracha Chickpea recipe is super easy to make but is still packed with protein and flavor.  I know that not everyone loves tofu, which is why I am trying my best to convert a lot of my tofu recipes into chickpea recipes. This recipe is inspired by my Maple Sriracha Tofu recipe.  I wanted to transform my tofu recipes into something other people could enjoy while still having it protein packed. If you haven’t checked my other tofu-turned-chickpea recipes, make sure to look at my sesame chickpeas  and orange chickpeas.  This… View Post