Your Veganuary Journey & How I Want To Help!

Your Veganuary Journey & How I Want To Help!

Today, December 31st, I asked in a Instagram story poll if any of you guys were doing Veganuary. What is Veganuary? It’s a pledge to go Vegan for the whole month of January.  This is a great reset for your body, and also allows you to put those health goals into gear for the new year.  I also asked if you wanted to see What I Eat in a Day blog posts for the month of January. The majority of you said yes to this, so I am going to do it!  It can be hard to go from eating… View Post

Vegan Spaghetti O’s

Vegan Spaghetti O’s

A childhood favorite has now been Veganized and perfected for adults I did a poll on my Instagram a couple of weeks ago asking if you wanted this recipe, and 90% of you guys said yes!  Spaghetti O’s are a childhood favorite/staple but loaded with a ton of bad ingredients, I made it my mission to Veganize this without loading it with any processed ingredients.  I also wanted to add a twist to this recipe and add a creamy component…this is where Vegan cream cheese comes in.  The pasta I used for this dish is called Anellini. If you can’t… View Post

Broccoli “Cheddar” Risotto

Broccoli “Cheddar” Risotto

With it getting cold, warm up with this luxurious and delicious broccoli “cheddar” risotto My first risotto recipe! I can’t believe it.  I love risotto so much. It is such a luxurious dish that seems hard but is actually quite easy to make. I wanted to make something super delicious and comforting for the Winter which is why I wanted to do a cheesy broccoli risotto…except there’s no Vegan cheese!  I am SURE that you know what nutritional yeast is, but if you’re a new Vegan or incorporating more plant based recipes into your lifestyle, let me give you guys… View Post

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

This cozy take on a vegan mushroom stroganoff only takes one pot and packs all the flavor!    With December if full force, comes those cold nights where all we crave is something cold and cozy.  I used to love stroganoff before I went Vegan, and with the help of a request from my snapchat, I had to make this a reality!  The great part about this recipe is that it is one pot meaning that it makes for a super easy clean up!  Traditionally stroganoff uses egg noodles, which are clearly not Vegan. I tried to find some Vegan pappardelle noodles… View Post

Baked Crispy Hearts of Palm Tacos

Baked Crispy Hearts of Palm Tacos

Spice up your Taco Tuesday’s with these delicious crispy hearts of palm tacos. The best part? They are baked!  Tacos are great for any time of year, which is why I am so excited to be sharing this recipe with you!  These crispy hearts of palm tacos are crusted with cornmeal giving them such an amazing flavor and texture, without having to be fried!  I also layered the tacos on a slaw mixture that is super creamy and compliments the texture of the hearts of palm perfectly!  I decided to make this recipe entirely gluten free because I used these absolutely… View Post