Sweet Potato Hash Brown Breakfast Tacos

Sweet Potato Hash Brown Breakfast Tacos

Change up your breakfast taco game with these tofu scramble breakfast tacos with sweet potato hash browns and a special sauce! With the weekend around the corner, why not add a new and fun concept to your breakfast routine? The weekend is about sleeping in, and having some time to yourself. Why not treat yourself even more by making these amazing breakfast tacos with sweet potato hash browns and a special sauce?  I’ve been using Dr. Praeger’s products ever since I was a kid! I post about their products frequently on my IG because I can use them on any occasion!… View Post

Portobello Mushroom “Steak” & Broccoli Rice Bowls

Portobello Mushroom “Steak” & Broccoli Rice Bowls

A delicious take on a traditional steak bowl, but veganized using portobello mushrooms I absolutely love rice bowls. I love finding new ways to play around with them and also spice up some of the flavors in them.  This is when I realized that I used to love steak and broccoli bowls with rice before going Vegan. I decided that I wanted to recreate that, but I wasn’t sure how.  I have read in the past that people use portobello mushroom caps in place of steak, and that’s when it hit me. “Portobello mushroom “steak” & broccoli rice bowl.” I knew that… View Post

Quinoa Sushi Bowls

Quinoa Sushi Bowls

A delicious take on a sushi bowl, this bowl contains quinoa which is a delicious alternative but higher in protein.  My obsession with quinoa continues with this new recipe of a sushi bowl. It is super easy to throw together and takes around 20 minutes. Plus, it’s packed with protein and veggies! I always find that when I’m in a pinch, or lost on ideas of what meals to bring to work, sushi bowls are always a go to. There really isn’t a set definition of what consists in a sushi bowl, it’s really up to your preference!  For me,… View Post

Vegan “Tuna” Pasta Salad

Vegan “Tuna” Pasta Salad

A perfect Summer recipe, this Vegan “Tuna” Pasta Salad is delicious and easy to make!  Today’s recipe is something that I thought of randomly. I never ate fish before going Vegan, but I know that people love recipes that involve Tuna.  After going Vegan, I found a strong appreciation for chickpea “tuna” sandwiches. They are so delicious and easy to make, but also a fantastic protein source.  So as I was thinking, I came to the realization that “tuna” chickpea salad could also be great in a pasta salad!  This recipe came together incredibly fast because you can prep all… View Post