Loaded Guacamole Black Bean Quinoa Burgers

Unsure of what to bring to your next BBQ? These loaded guacamole black bean quinoa burgers will do the trick! 

Summer = BBQ season, so today I decided to spice up this cultural phenomenon with some guacamole loaded veggie burgers using the Dr. Praeger’s Black Bean Quinoa Burger. 

I’ve been eating Dr. Prager’s products ever since I was a little kid. They make a ton of vegan burgers and hash browns, being perfect for every occasion.

I really love this Black Been Quinoa Veggie burger because it is packed with a ton of flavor but also is healthy! One of these burgers has 5 grams of protein, which is perfect to help keep you full.

This veggie burger is so delicious because of all the flavors combined into one amazing patty. Also, black beans in burgers are life, am I right? 

It’s crazy to think that I basically grew up with Dr. Praeger’s, and how my family has depended on them for all these years. 

They’re incredibly easy to whip up and add to any different meals. I especially love their puffs as they are a healthier take on your traditional tater tot. 

I always have a pretty solid inventory in my freezer as a veggie burger is the perfect touch to many dishes. I also love to have their hash browns as they are the perfect tofu scramble component. 

With Summer still thriving, these are absolutely perfect to serve at your next get together! I am sure that your friends and family will love these! As I’ve said, guac is life.

If you ever make any of my recipes, tag me at @plantbasedjane so I can see! 

Loaded Guacamole Black Bean Quinoa Burgers
Rate this recipe
Average: 5/5
3 ratings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 Burgers

Serving Size: 1 Burger

Loaded Guacamole Black Bean Quinoa Burgers


  • 1 Package Dr. Praeger’s Black Bean Quinoa Veggie Burgers
  • 1 Avocado
  • ¼ Cup Red Onion
  • 1 Lime
  • 1 Tomato
  • 4 Romaine Lettuce Leaves
  • 2 Tablespoons Cilantro
  • 1 Tsp Garlic Powder
  • ¼ Tsp Salt
  • ¼ Tsp Pepper


  1. Begin by making your guacamole. In a bowl, mash one avocado. Add in ¼ cup chopped red onion, lime juice, cilantro, garlic powder, salt and pepper. Mix to combine and set aside.
  2. Cook your burgers according to package instructions, and slice your tomato thinly.
  3. Assemble your burgers and enjoy!

Thank you for Dr. Praeger’s for sponsoring this post. It means a lot to me to work with brands I love and support Plant Based Jane 


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