Tofu Chicken Noodle Soup

There is nothing better on a cold day than to cozy up with an nice bowl of soup. Prior to going Vegan, chicken noodle soup was a favorite of mine. I basically grew up on it since my grandmother made it every time I would go to her house. 

fullsizeoutput_ece

When it hit me that tofu could potentially be a great chicken substitute, I knew that I needed to do this recipe. This is the only soup that I will eat chunky and is so warm and cozy. 

I am not huge on soups, but this is definitely the exception. It brings back so many childhood memories and is so hearty from all the vegetables, noodles and tofu. 

fullsizeoutput_ecd

I hope you enjoy this recipe and remember if you make it to tag me on Instagram @plantbasedjane so I can see! 

Tofu Chicken Noodle Soup
Write a review
Print
For The Tofu Chicken
  1. 1 Cup Cubed Tofu (1/2 Thick)
  2. 1 Tbsp Tamari
  3. 1 Tbsp Nutritional Yeast
  4. 1 Tsp Poultry Seasoning
For the Soup
  1. 1 Tbsp Olive Oil
  2. 1/2 Chopped Medium Onion
  3. 1 Cup Chopped Carrots
  4. 1/2 Cup Chopped Parsnip
  5. 1/2 Cup Chopped Celery
  6. 1 Heaping Cup Pasta (I used elbows)
  7. 6 Cups Broth (Or 6 Cups Water 1 Bullion Cube)
  8. 1 Tsp Poultry Seasoning
  9. 1 Tsp Garlic Powder
  10. 1/2 Tsp Salt
  11. 1/4 Tsp Pepper
For The Tofu Chicken
  1. Pre-heat oven to 400 Degrees Fahrenheit.
  2. In a bowl, combine tofu and seasoning. Let sit until Oven is preheated.
  3. Put Tofu on sheet lined with parchment paper. Cook for 10 minutes, flip and cook for another 12 minutes.
For the Soup
  1. Heat soup pot on medium heat with olive oil and add all of your veggies.
  2. Let cook for 5-6 minutes, or until onions are slightly brown.
  3. Add in your poultry seasoning, garlic powder and pepper and let cook for 1-2 minutes. Then, add in your vegetable broth and let come to a boil.
  4. Once it comes to a boil, add in your pasta. Reduce to medium heat and let cook for 10 minutes (or when pasta is done).
  5. When pasta is cooked, add in tofu and let cook for another minute.
  6. Add salt for seasoning and take off heat.
Plant Based Jane http://plantbasedjane.com/
Follow:
Share:

2 Comments

  1. Amanda
    October 17, 2017 / 12:37 pm

    This soup is amazing and so easy to make. Great recipe!

    • plantbasedjane
      October 23, 2017 / 1:53 pm

      I’m so glad you enjoyed!

Leave a Reply

Your email address will not be published. Required fields are marked *