I love Pesto and I love Sun Dried Tomatoes…So why not combine the two? Combined, they’re an amazing combination and I knew I had to share this recipe with you guys! I love making the sauce a bit chunky and have pieces of the sun dried tomato that haven’t been fully blended up because it adds a great form of texture and taste. I hope you enjoy and remember if you make this, tag me on instagram @plantbasedjane so I can see it!
Butternut squash is an amazing vegetable that when in season is so unbelievable tasty. I only recently started enjoying butternut squash and wanted to make a post of an easy recipe but also a how to on how to exactly cut it/cook it so that it is super simple for you guys. Butternut Squash could be quite intimidating but in reality it could not be simpler! I decided for the recipe to make it something simple but ingredients you likely may have on hand. It is roasted in some balsamic & rosemary and tastes just so amazing! Balances out the… View Post
Growing up, I always ate Cheez-It’s. They were such a staple snack in my life even not long before going Vegan. There is one Vegan Cheddar Square product on the market that is delicious, but I wanted to try to make my own! With Halloween approaching, I decided to make these a bit more fun and use Halloween themed cookie cutters to make these cute bat & ghost shapes. I think it’s insane that some people think Halloween inspired food is overrated and lame because it just puts you into that Fall spirit! Also, it’s a great way to spice… View Post
I rely on packed meals for many different instances. School, family gatherings, road trips etc. As a Vegan on the road or in public settings surrounded by (normally) non – Vegan options, it’s important to ALWAYS be prepared. Lately, I have been showing you guys on my Instagram my packed lunches, and a bunch of you said you’d be interested in seeing more. So I decided to start a continuous series on my blog of different easy packed lunches. I decided to start out pretty basic with some chickpea “tuna salad” pinwheels. This is a pretty popular recipe among us Vegans… View Post
If you have noticed, my blog is 100% free from any recipes that involve nuts. That is because I am allergic to peanuts and tree nuts! When becoming Vegan, I noticed that almost all of “cheesy” pasta sauces had a base of cashews. That can be super frustrating to someone (like me) who wants to enjoy creamy sauces or Vegan cheeses but can’t because a lot of them are nut based. So since we are nut-free here on Plant Based Jane I wanted to bring out the handy cauliflower that worked so well in my last pasta recipe, and show you… View Post