Potatoes, potatoes, potatoes…A delicious carb. Arguably, the best carb. So today I have a recipe for these yummy smashed potatoes (can be oil free). These will be the perfect side dish to your yummy dinners, or great to have with a salad. They are full of amazing flavor from fresh herbs and have a cheesy feel because of the nutritional yeast. These could completely be made oil free and still taste amazing. I added a little but really it doesn’t make a difference. They are packed with garlic, thyme, rosemary, nutritional yeast and other yummy herbs.
Hello everyone! Back with another fall pumpkin recipe for you guys. This time we are making pumpkin spiced pancakes. A seasonal take on the traditional pancake recipe, but packed with flavor. These are also refined sugar, oil and gluten free. They are flavorful and full of that fall spice If you make these don’t forget to tag me on Instagram: @plantbasedjane
Ever since I was a kid, Italian food has always been my favorite. The pasta, pizza, bruschetta…Everything is so tasty. Before going Vegan, I was a ricotta obsessed. I loved it on almost everything and always had it in the house. After going Vegan I realized that Tofu makes an amazing Ricotta replacement! When crumbled like you would when scrambling Tofu, it makes such an amazing consistency. Paired with the right seasonings & other items, you wouldn’t know the difference. So I decided to recreate one of my favorite Italian recipes: Stuffed Shells. After trying this for the first time,… View Post
FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins Prep time: 8 minutes Cook time:… View Post
Hello everyone! I am back with another recipe for you guys. Something that I absolutely love are lettuce cups. Iceberg lettuce is crunchy, flavorful, and perfect for little cups to add an array of toppings to. As a kid I was never able to eat lettuce cups because usually they were all made with peanut butter, or some type of nut (allergic). So I decided to make one that was nut allergy friendly but still had amazing flavor. Usually lettuce ups don’t come with rice , but I like them for added carbohydrates and to make them more filling. Makes… View Post