I am the hummus monster. I am obsessed with hummus on anything! I also love different types of hummus. Traditional hummus is normally used with chickpeas, and I wanted to try something different. I have seen edamame hummus sold in stores, but I wanted to try it out myself. Making your own variations of your favorite dishes/snacks at home saves a lot of money but also is so much better for your health. You are able to control salt and fat intake which can really be a life saver.
This hummus is different. The taste, texture and feel is different compared to your normal hummus but that’s what I love so much about it! It’s great for parties or even snacking while home watching Netflix. I’m seriously so glad that I decided to whip this up at home because it’s so easy to make but tastes delicious.
Preptime: 1 minute Blending time: 3-5
1 cup cooked edamame beans
1/2 Juice of lemon
1 small garlic clove (I only had massive ones so I cut it in half)
1-2 tablespoons olive oil (depends on how creamy you’d like it)
2-3 Tablespoons Tahini
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
- Put all the ingredients inside your blender and pulse to combine. If you think you need more oil then add in gradually.
- Transfer to a bowl and add a bit more paprika for insta worthy posts!
- Eat that amazing hummus with whatever you like!
See how easy this is? Don’t knock it until you try it.
If you make this, tag me on Instagram so I can see!